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The Home Science Cook Book
part of the Cooking in America series
- Binding:
- Paperback
- Pages:
- 296
- Published:
- January 4, 2008
- Dimensions:
- 152x18x229 mm.
- Weight:
- 484 g.
Delivery:
1-2 weeks
Expected delivery: July 14, 2024
Description of The Home Science Cook Book
This 1910 volume by Mary Lincoln and Anna Barrows aims "not to answer the question 'what' as to choice of foods, nor 'why' certain processes have been adopted as best suited to their preparation for the table, but it endeavors to tell 'how' to put materials together to produce results pleasing to the eye and palate and nourishing to the body."
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