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The Housekeepers' Educator and Guide

About The Housekeepers' Educator and Guide

First published in 1873, this book offers practical advice on all aspects of household management, from cleaning and cooking to budgeting and entertaining. Worrell's emphasis on efficiency and economy make this a valuable resource for modern readers as well. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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  • Language:
  • English
  • ISBN:
  • 9781020018107
  • Binding:
  • Hardback
  • Published:
  • July 18, 2023
  • Dimensions:
  • 156x234x10 mm.
  • Weight:
  • 376 g.
Delivery: 2-3 weeks
Expected delivery: October 11, 2024

Description of The Housekeepers' Educator and Guide

First published in 1873, this book offers practical advice on all aspects of household management, from cleaning and cooking to budgeting and entertaining. Worrell's emphasis on efficiency and economy make this a valuable resource for modern readers as well.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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