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The Imperial and Royal Cook
part of the Cooking in America series
- Binding:
- Paperback
- Pages:
- 356
- Published:
- January 21, 2009
- Dimensions:
- 152x21x229 mm.
- Weight:
- 578 g.
Delivery:
1-2 weeks
Expected delivery: December 6, 2024
Description of The Imperial and Royal Cook
Frederick Nutt is most commonly known as one of the leading confectioners in Georgian England. His expertise extended to gourmet cookery as a whole. This work is a fascinating look at the gourmet foods of the Georgian era.
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The book The Imperial and Royal Cook can be found in the following categories:
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