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The Indigenization and Hybridization of Food Cultures in Singapore
- Binding:
- Hardback
- Pages:
- 111
- Published:
- July 16, 2019
- Edition:
- 12019
- Dimensions:
- 148x210x0 mm.
- Weight:
- 454 g.
Delivery:
2-4 weeks
Expected delivery: October 24, 2024
Description of The Indigenization and Hybridization of Food Cultures in Singapore
The book considers how these foods are hybridized and indigenized to suit local tastes, fashion and trends, and offers a key read for East Asian specialists, anthropologists and sociologists interested in East Asian societies.
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