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  3. The Instrumental Spectrometric and Spectroscopic Analysis of Natural Food Flavourings Volume III - Natural Food Flavourings

The Instrumental Spectrometric and Spectroscopic Analysis of Natural Food Flavourings Volume III - Natural Food Flavourings

By Nick Winstone-Cooper
The Instrumental Spectrometric and Spectroscopic Analysis of Natural Food Flavourings Volume III - Natural Food Flavourings by Nick Winstone-Cooper
  • Language:
  • English
  • ISBN:
  • 9781716704765
  • Binding:
  • Paperback
  • Pages:
  • 576
  • Published:
  • November 30, 2020
  • Dimensions:
  • 210x31x297 mm.
  • Weight:
  • 1474 g.
Delivery: 1-2 weeks
Expected delivery: November 30, 2024

About Nick Winstone-Cooper

View all books by Nick Winstone-Cooper

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