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The Invention of Taste
- A Cultural Account of Desire, Delight and Disgust in Fashion, Food and Art
part of the Sensory Studies series
- Binding:
- Hardback
- Pages:
- 224
- Published:
- March 23, 2016
- Dimensions:
- 244x166x22 mm.
- Weight:
- 476 g.
Delivery:
2-3 weeks
Expected delivery: January 12, 2025
Description of The Invention of Taste
The Invention of Taste provides a detailed overview of the development of taste, from ancient times to the present. At the heart of the book is an intriguing question: why did the sensory attribute of human taste become a social metaphor and aesthetic value for judging cultural qualities of art, fashion, cuisine and other social constructions?
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