Join thousands of book lovers
Sign up to our newsletter and receive discounts and inspiration for your next reading experience.
By signing up, you agree to our Privacy Policy.You can, at any time, unsubscribe from our newsletters.
The Italian Cook Book the Art of Eating Well - Practical Recipes of the Italian Cuisine - Pastries, Sweets, Frozen Delicates, and Syrup
- Binding:
- Paperback
- Pages:
- 164
- Published:
- March 3, 2009
- Dimensions:
- 140x9x216 mm.
- Weight:
- 216 g.
Delivery:
1-2 weeks
Expected delivery: November 14, 2024
User ratings of The Italian Cook Book the Art of Eating Well - Practical Recipes of the Italian Cuisine - Pastries, Sweets, Frozen Delicates, and Syrup
Rate this book
In order to rate this book you must be logged in.Others also bought..
Find similar books
The book The Italian Cook Book the Art of Eating Well - Practical Recipes of the Italian Cuisine - Pastries, Sweets, Frozen Delicates, and Syrup can be found in the following categories: