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The Jam and Marmalade Bible
- A Complete Guide to Preserving
- Binding:
- Hardback
- Pages:
- 240
- Published:
- October 3, 2012
- Dimensions:
- 216x279x226 mm.
- Weight:
- 1134 g.
Delivery:
2-4 weeks
Expected delivery: March 26, 2025
Description of The Jam and Marmalade Bible
Featuring both classic and innovative recipes for every kind of jam, jelly, preserve, and marmalade imaginable, this title provides a comprehensive section on the basics of how to make jams and marmalades, including history, techniques, equipment, and troubleshooting.
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