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The Joy of Pizza

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About The Joy of Pizza

Learn to make artisan pizza the American way in this accessible, informative guide to the perfect pie from the creator of "the best pizza in New York" (New York Times).

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  • Language:
  • English
  • ISBN:
  • 9780316462419
  • Binding:
  • Hardback
  • Pages:
  • 288
  • Published:
  • December 8, 2021
  • Dimensions:
  • 260x209x27 mm.
  • Weight:
  • 1124 g.
  In stock
Delivery: 3-5 business days
Expected delivery: December 26, 2024
Extended return policy to January 30, 2025
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    Cannot be delivered before Christmas.
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Description of The Joy of Pizza

Learn to make artisan pizza the American way in this accessible, informative guide to the perfect pie from the creator of "the best pizza in New York" (New York Times).

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