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The Kitchen as Laboratory

- Reflections on the Science of Food and Cooking

About The Kitchen as Laboratory

A series of essays from prominent voices in the culinary field on the science of food and cooking.

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  • Language:
  • English
  • ISBN:
  • 9780231153454
  • Binding:
  • Paperback
  • Pages:
  • 336
  • Published:
  • August 12, 2013
  • Dimensions:
  • 156x236x18 mm.
  • Weight:
  • 542 g.
Delivery: 1-2 weeks
Expected delivery: November 28, 2024

Description of The Kitchen as Laboratory

A series of essays from prominent voices in the culinary field on the science of food and cooking.

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