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The Lakes & Cumbria Cook Book
- A celebration of the amazing food & drink on our doorstep
part of the Get Stuck In series
- Binding:
- Paperback
- Pages:
- 144
- Published:
- March 30, 2018
- Dimensions:
- 245x189x12 mm.
- Weight:
- 446 g.
In stock
Delivery:
3-5 business days
Expected delivery: July 13, 2024
Description of The Lakes & Cumbria Cook Book
The Lakes and Cumbria Cook Book celebrates the best of the county's food scene with over 30 recipes from some of area's finest local restaurants, delis, gastro pubs, cafes and local suppliers, including forewords from Simon Rogan at L'Enclume and the head chef of Michelin-starred restaurant Forest Side, Kevin Tickle.
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