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The Language of Food by Dan (Stanford University) Jurafsky

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About The Language of Food

Stanford University linguist and MacArthur Fellow Dan Jurafsky dives into the hidden history of food.

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Language:
English

ISBN:
9780393351620

Publisher:
WW Norton & Co

Binding:
Paperback

Pages:
256

Published:
November 19, 2015

Dimensions:
209x141x13 mm.

Weight:
210 g.

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Expected delivery: August 30, 2025

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About Dan (Stanford University) Jurafsky

View all books by Dan (Stanford University) Jurafsky

Description of The Language of Food

Stanford University linguist and MacArthur Fellow Dan Jurafsky dives into the hidden history of food.

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The book The Language of Food can be found in the following categories:

Business & Education