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The Little Book of Chefs' Tips
- Binding:
- Paperback
- Pages:
- 112
- Published:
- March 22, 2006
- Dimensions:
- 100x100x8 mm.
- Weight:
- 60 g.
Delivery:
2-4 weeks
Expected delivery: December 15, 2024
Description of The Little Book of Chefs' Tips
Fifty brilliant tips from an experienced chef and caterer that will help even the most ham-fisted amateur cook transform they way they create meals. How to chop onions with the minimum of fuss and maximum effect; how to cook the perfect roast chicken; why sauces thicken. The kitchen will never be the same again!
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