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The Little Book of Seafood
- Language:
- Unknown
- ISBN:
- 9781910863978
- Binding:
- Paperback
- Pages:
- 160
- Published:
- August 17, 2022
- Dimensions:
- 147x20x210 mm.
- Weight:
- 334 g.
In stock
Delivery:
3-5 business days
Expected delivery: December 5, 2024
Description of The Little Book of Seafood
The Little Book of Seafood is a culinary creation containing a range of seafood recipes from chefs across the UK. Dive into this celebration of the most fabulous ways to cook fish, including Galton Blackiston's Pan-Fried Wild Sea Bass and Scutchers Fillet of Wild Turbot.
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