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The Management of Maintenance and Engineering Systems in the Hospitality Industry
part of the Wiley Service Management Series series
- Binding:
- Hardback
- Pages:
- 688
- Published:
- September 9, 1997
- Edition:
- 4
- Dimensions:
- 198x240x42 mm.
- Weight:
- 1295 g.
Delivery:
2-4 weeks
Expected delivery: January 24, 2025
Extended return policy to January 30, 2025
Description of The Management of Maintenance and Engineering Systems in the Hospitality Industry
This book is an introduction, with a management perspective, to maintenance and engineering for hotel and foodservice managers-in-training.
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