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The Microbiological Risk Assessment of Food
- Binding:
- Paperback
- Pages:
- 220
- Published:
- June 6, 2002
- Dimensions:
- 157x234x13 mm.
- Weight:
- 426 g.
Delivery:
2-4 weeks
Expected delivery: May 20, 2024
About Stephen J. (Department of Life Sciences Forsythe
View all books by Stephen J. (Department of Life Sciences ForsytheDescription of The Microbiological Risk Assessment of Food
aeo highly topical subject aeo author well known internationally for his writing and research in food microbiology aeo vital information for the food industry worldwide concerning what is an acceptable microbiological risk in food safety issues.
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