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The Modern Baker, Confectioner And Caterer; A Practical And Scientific Work For The Baking And Allied Trades With Contributions From Leading Specialists And Trade Experts (Volume Ii-Divisional)
- Binding:
- Hardback
- Pages:
- 238
- Published:
- November 1, 2020
- Dimensions:
- 221x17x286 mm.
- Weight:
- 871 g.
Delivery:
2-3 weeks
Expected delivery: December 22, 2024
Extended return policy to January 30, 2025
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