The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches, Adapted As Well for the Largest Establishments As for the U

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The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches, Adapted As Well for the Largest Establishments As for the UBy Charles Elme Francatelli

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Language:
English

ISBN:
9781017132885

Publisher:
LEGARE STREET PR

Binding:
Paperback

Pages:
538

Published:
October 26, 2022

Dimensions:
156x28x234 mm.

Weight:
744 g.

£24.49 + Shipping
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Delivery: 1-2 weeks

Expected delivery: December 4, 2024

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About Charles Elme Francatelli

View all books by Charles Elme Francatelli

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