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The Modern Cook

About The Modern Cook

The Modern Cook - A practical guide to the culinary art in all its branches is an unchanged, high-quality reprint of the original edition of 1853. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.

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  • Language:
  • English
  • ISBN:
  • 9783348093507
  • Binding:
  • Paperback
  • Pages:
  • 572
  • Published:
  • March 22, 2023
  • Dimensions:
  • 167x40x216 mm.
  • Weight:
  • 951 g.
Delivery: 1-2 weeks
Expected delivery: January 1, 2025
Extended return policy to January 30, 2025
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    Cannot be delivered before Christmas.
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Description of The Modern Cook

The Modern Cook - A practical guide to the culinary art in all its branches is an unchanged, high-quality reprint of the original edition of 1853.
Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.

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