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The New Lace Embroidery (punto Tagliato)

About The New Lace Embroidery (punto Tagliato)

This comprehensive guide to punto tagliato, a form of Italian needle lace, provides detailed instructions and illustrations for over 40 stitch variations. Whether you're a beginner or an experienced lace maker, this book is sure to broaden your skills and inspire your creativity. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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  • Language:
  • English
  • ISBN:
  • 9781019710210
  • Binding:
  • Hardback
  • Published:
  • July 17, 2023
  • Dimensions:
  • 156x234x6 mm.
  • Weight:
  • 277 g.
Delivery: 2-3 weeks
Expected delivery: December 14, 2024

Description of The New Lace Embroidery (punto Tagliato)

This comprehensive guide to punto tagliato, a form of Italian needle lace, provides detailed instructions and illustrations for over 40 stitch variations. Whether you're a beginner or an experienced lace maker, this book is sure to broaden your skills and inspire your creativity.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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