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The Nutrition Transition
- Diet and Disease in the Developing World
part of the Food Science and Technology series
- Binding:
- Hardback
- Pages:
- 276
- Published:
- August 29, 2002
- Dimensions:
- 196x250x21 mm.
- Weight:
- 698 g.
Delivery:
2-3 weeks
Expected delivery: January 12, 2025
Extended return policy to January 30, 2025
Description of The Nutrition Transition
Deals with the dramatic changes in diet and lifestyle occurring in the developing world as a result of globalization, and their impact on human health. This title addresses a key issue related to the changes in demographic trends, food production and marketing, and disease patterns in the developing world. It contains numerous figures and tables.
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