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The Origins of Cooking
- Palaeolithic and Neolithic Cooking
- Binding:
- Hardback
- Pages:
- 592
- Published:
- January 13, 2021
- Dimensions:
- 341x236x42 mm.
- Weight:
- 3314 g.
In stock
Delivery:
3-5 business days
Expected delivery: December 26, 2024
Extended return policy to January 30, 2025
Description of The Origins of Cooking
An in-depth exploration of the birth of cooking, as charted by leading authority and iconic chef Ferran Adria's elBullifoundation
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