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The Oxford Handbook of Food Fermentations
part of the Oxford Handbooks series
- Binding:
- Hardback
- Pages:
- 822
- Published:
- September 10, 2014
- Dimensions:
- 256x184x45 mm.
- Weight:
- 1508 g.
Delivery:
2-3 weeks
Expected delivery: August 17, 2025
Description of The Oxford Handbook of Food Fermentations
A collected volume of contributions on the science of food fermentation, featuring articles on a wide array of food products and distilled beverages.
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