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The Pantropheon
- Or a History of Food and Its Preparation in Ancient Times
- Binding:
- Paperback
- Pages:
- 556
- Published:
- June 30, 2001
- Dimensions:
- 193x236x30 mm.
- Weight:
- 966 g.
Delivery:
1-2 weeks
Expected delivery: November 30, 2024
Description of The Pantropheon
Reprint of the 1977 ed., originally published by Simpkin, Marshall, London in 1853.
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