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The Philosophy of Cheese
part of the Philosophies series
- Binding:
- Hardback
- Pages:
- 112
- Published:
- October 8, 2020
- Dimensions:
- 206x135x16 mm.
- Weight:
- 250 g.
In stock
Delivery:
3-5 business days
Expected delivery: June 6, 2024
Description of The Philosophy of Cheese
From the Swiss Alps to New York's hipster cheese bars, journalist Patrick McGuigan has written about cheesemakers, maturers and cheesemongers around the world for The Telegraph, Delicious and The Financial Times. He is partial to a slice of Kirkham's Lancashire. www.patrickmcguigan.com
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