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The Problem of Dark-Cutting in Beef

About The Problem of Dark-Cutting in Beef

Reduction of pre-slaughter stress and improvement in carcass and meat quality is becoming increasingly important in the international meat trade. This results in particular from growing consumer concern about the welfare of meat animals during the pre-slaughter period and from specific meat packaging and marketing requirements.

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  • Language:
  • English
  • ISBN:
  • 9789400983243
  • Binding:
  • Paperback
  • Pages:
  • 504
  • Published:
  • January 18, 2012
  • Edition:
  • 11981
  • Dimensions:
  • 155x235x26 mm.
  • Weight:
  • 783 g.
Delivery: 2-4 weeks
Expected delivery: December 18, 2024

Description of The Problem of Dark-Cutting in Beef

Reduction of pre-slaughter stress and improvement in carcass and meat quality is becoming increasingly important in the international meat trade. This results in particular from growing consumer concern about the welfare of meat animals during the pre-slaughter period and from specific meat packaging and marketing requirements.

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