Join thousands of book lovers
Sign up to our newsletter and receive discounts and inspiration for your next reading experience.
By signing up, you agree to our Privacy Policy.You can, at any time, unsubscribe from our newsletters.
The Professed Cook
- Or the Modern Art of Cookery, Pastry, and Confectionary, Made Plain and Easy. Consisting of the Most Approved Methods in the French as Well as English Cookery. the Second Edition. Volume 2 of 2
- Binding:
- Paperback
- Pages:
- 310
- Published:
- June 15, 2010
- Dimensions:
- 189x246x17 mm.
- Weight:
- 558 g.
Delivery:
1-2 weeks
Expected delivery: January 5, 2025
Extended return policy to January 30, 2025
User ratings of The Professed Cook
Rate this book
In order to rate this book you must be logged in.Others also bought..
Find similar books
The book The Professed Cook can be found in the following categories: