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The Professed Cook
- Or the Modern Art of Cookery, Pastry, and Confectionary, Made Plain and Easy. Consisting of the Most Approved Methods in the French as Well as English Cookery. the Second Edition. Volume 1 of 2
- Binding:
- Paperback
- Pages:
- 356
- Published:
- June 15, 2010
- Dimensions:
- 246x189x19 mm.
- Weight:
- 635 g.
Delivery:
1-2 weeks
Expected delivery: January 5, 2025
Extended return policy to January 30, 2025
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