The Replacement of Halogen by Amino Groups in Chlor-Substituted Aromatic Compounds

This book is a scientific monograph written by Armand James Quick, a prominent American chemist of the early 20th century. The book discusses the chemical properties and reactions of halogenated organic compounds, focusing on the substitution of halogen atoms by amino groups in chloroaromatic compounds. The book is a detailed and technical study of organic chemistry, featuring experimental data, theoretical models, and practical applications. The book is a valuable resource for researchers and students of organic chemistry, and a tribute to Quick's contributions to the field.
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