The Roasting Tin

The Roasting Tin by Rukmini Iyer is a delightful addition to any cookbook collection. Published by Vintage Publishing in 2017, this book has quickly become a kitchen staple for many. The author, Rukmini Iyer, has masterfully created a cookbook that simplifies the cooking process without compromising on flavor. The Roasting Tin is not just a cookbook; it's a revolution in the kitchen, encouraging home cooks to embrace the simplicity of single pan cooking. The genre of this book is food and drink, but it's more than just a recipe book. It's a guide to a more relaxed, healthier way of eating. So, if you're looking for a way to simplify your cooking process without sacrificing taste, The Roasting Tin is the book for you. Published by Vintage Publishing, this book is a testament to their commitment to publishing high-quality, informative books.

Pop your ingredients in a tin and let the oven do the work. This book features recipes for 75 delicious one dish dinners ranging from chicken traybakes to supergrains.