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The Role of the Traditional Mediterranean Diet in the Development of Minoan Crete
part of the BAR International Series series
part of the BAR International series
- Binding:
- Paperback
- Pages:
- 172
- Published:
- December 30, 1999
- Dimensions:
- 210x11x297 mm.
- Weight:
- 679 g.
Delivery:
1-2 weeks
Expected delivery: December 12, 2024
Description of The Role of the Traditional Mediterranean Diet in the Development of Minoan Crete
An innovative approach to the study of diet among the Minoans on Crete, combining archaeological, demographic and skeletal evidence with biochemical analysis of samples from excavations. In this study, Riley takes a multi-disciplinary approach to the analysis of cereals, olives and fish, the three main staple foods of the ancient diet.
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