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The Royal Book Of Pastry And Confectionery

The Royal Book Of Pastry And ConfectioneryBy Jules Gouffé
  • Language:
  • English
  • ISBN:
  • 9781015788916
  • Binding:
  • Paperback
  • Pages:
  • 518
  • Published:
  • October 26, 2022
  • Dimensions:
  • 156x26x234 mm.
  • Weight:
  • 717 g.
Delivery: 1-2 weeks
Expected delivery: December 1, 2024

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