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The Sale and Purchase of Restaurants
part of the Wiley Professional Restauranteur Guides series
- Binding:
- Paperback
- Pages:
- 272
- Published:
- May 9, 1990
- Edition:
- 2
- Dimensions:
- 160x234x21 mm.
- Weight:
- 490 g.
Delivery:
2-4 weeks
Expected delivery: February 6, 2025
About John M. (University of Nevada Stefanelli
View all books by John M. (University of Nevada StefanelliDescription of The Sale and Purchase of Restaurants
A concise reference for food and beverage professionals who wish to sell or buy an existing foodservice operation. Based on the author's many years of personal experience, this detailed guide presents a wealth of information on valuation principles and procedures, sales terms and conditions, sales and purchase strategies.
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