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The Science and Craft of Artisanal Food

About The Science and Craft of Artisanal Food

You are what you eat, and today's consumers care about the origins of their food. Artisanal food embodies those concerns, tailoring processes to raw materials to achieve the artisan's vision of the perfect product. The Science and Craft of Artisanal Food describes the science behind small and large-scale production of food, distinguishing artisanal production from normal commercial practice.

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  • Language:
  • English
  • ISBN:
  • 9780190936587
  • Binding:
  • Hardback
  • Pages:
  • 224
  • Published:
  • May 4, 2023
  • Dimensions:
  • 147x28x203 mm.
  • Weight:
  • 363 g.
  In stock
Delivery: 3-5 business days
Expected delivery: December 8, 2024
Extended return policy to January 30, 2025

Description of The Science and Craft of Artisanal Food

You are what you eat, and today's consumers care about the origins of their food. Artisanal food embodies those concerns, tailoring processes to raw materials to achieve the artisan's vision of the perfect product. The Science and Craft of Artisanal Food describes the science behind small and large-scale production of food, distinguishing artisanal production from normal commercial practice.

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