The Science and Practice of Cheese-Making: A Treatise On the Manufacture Of American Cheddar Cheese and Other Varieties, Intended As a Text-Book for t | Lucius Lincoln Van Slyke | Buy The Science and Practice of Cheese-Making: A Treatise On the Manufacture Of American Cheddar Cheese and Other Varieties, Intended As a Text-Book for t as book, paperback from Tales

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The Science and Practice of Cheese-Making: A Treatise On the Manufacture Of American Cheddar Cheese and Other Varieties, Intended As a Text-Book for t by Lucius Lincoln Van Slyke

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Language:
English

ISBN:
9781016342209

Publisher:
LEGARE STREET PR

Binding:
Paperback

Pages:
514

Published:
October 26, 2022

Dimensions:
156x26x234 mm.

Weight:
712 g.

£24.49 + Shipping
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Delivery: 1-2 weeks

Expected delivery: August 3, 2025

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About Lucius Lincoln Van Slyke

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