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The Science of the Oven

By Herve (AgroParisTech) This

part of the Arts and Traditions of the Table: Perspectives on Culinary History series

The Science of the Oven by Herve (AgroParisTech) This
  • Language:
  • English
  • ISBN:
  • 9780231147071
  • Binding:
  • Paperback
  • Pages:
  • 216
  • Published:
  • August 6, 2012
  • Dimensions:
  • 145x199x16 mm.
  • Weight:
  • 304 g.
Delivery: 2-4 weeks
Expected delivery: January 25, 2025
Extended return policy to January 30, 2025
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About Herve (AgroParisTech) This

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