Join thousands of book lovers
Sign up to our newsletter and receive discounts and inspiration for your next reading experience.
By signing up, you agree to our Privacy Policy.You can, at any time, unsubscribe from our newsletters.
The Silver Palate Cookbook
- Binding:
- Paperback
- Pages:
- 452
- Published:
- April 19, 2007
- Edition:
- Dimensions:
- 179x251x27 mm.
- Weight:
- 1238 g.
Delivery:
2-4 weeks
Expected delivery: December 19, 2024
Description of The Silver Palate Cookbook
A collection of recipes from The Silver Palate, the first gourmet carry-out shop in Manhattan, including recipes for Chicken Marbella, Curried Butternut Squash Soup, Brie Wrapped in Filo, Chilli for a Crowd, Marinated Chevres, Raspberry-Sauternes Dessert Soup, and White Sangria.
User ratings of The Silver Palate Cookbook
Rate this book
In order to rate this book you must be logged in.Others also bought..
Find similar books
The book The Silver Palate Cookbook can be found in the following categories:
You can, at any time, unsubscribe from our newsletters.
© 2024 Tales
All packages are shipped from our warehouse in the UK.
Company address: Esromgade 15, 3. - 2200 - DK
Registered company number: DK43351621
