The Sous Vide Instant Pot Cookbook

The Instant Pot took the cooking world by storm because of its ability to cook food fast. You can even cook frozen chicken and make yogurt in a pressure cooker.
But now, they've slowed things down a bit and the newer Instant Pot models come with a Sous Vide function!
Sous Vide is French for "under vacuum" and is a process of cooking vacuum-sealed food in a warm water bath for longer
periods of time. The slow process is perfect for foods you don't want to risk overcooking, such as meat - and the results are tender and juicy. READY TO DISCOVER MORE?
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