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The Stability and Shelf Life of Food

part of the Woodhead Publishing Series in Food Science, Technology and Nutrition series

The Stability and Shelf Life of Food Save 10% from RPP Save 10%
  • Language:
  • English
  • ISBN:
  • 9780081004357
  • Binding:
  • Hardback
  • Pages:
  • 612
  • Published:
  • May 24, 2016
  • Edition:
  • 2
  • Dimensions:
  • 152x229x0 mm.
  • Weight:
  • 780 g.
Delivery: 2-3 weeks
Expected delivery: January 9, 2025
Extended return policy to January 30, 2025
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