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The Story of Garum
- Fermented Fish Sauce and Salted Fish in the Ancient World
- Binding:
- Hardback
- Pages:
- 314
- Published:
- December 31, 2020
- Dimensions:
- 242x161x26 mm.
- Weight:
- 614 g.
Delivery:
2-3 weeks
Expected delivery: May 16, 2024
Description of The Story of Garum
The Story of Garum recounts the convoluted journey of that notorious Roman fish sauce, known as garum, from a smelly Greek fish paste to an expensive luxury at the heart of Roman cuisine and back to obscurity as the Roman empire declines.
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