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The Study of Food, Tourism, Hospitality and Events
- 21st-Century Approaches
part of the Tourism, Hospitality & Event Management series
- Binding:
- Hardback
- Pages:
- 274
- Published:
- June 25, 2018
- Edition:
- 12019
- Dimensions:
- 244x164x27 mm.
- Weight:
- 548 g.
In stock
Delivery:
3-5 business days
Expected delivery: November 13, 2024
Description of The Study of Food, Tourism, Hospitality and Events
This book elaborates upon, critiques and discusses 21st-century approaches to scholarship and research in the food, tourism, hospitality, and events trades and applied professions, using case examples of innovative practice.
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