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The Study of Food, Tourism, Hospitality and Events

- 21st-Century Approaches

About The Study of Food, Tourism, Hospitality and Events

This book elaborates upon, critiques and discusses 21st-century approaches to scholarship and research in the food, tourism, hospitality, and events trades and applied professions, using case examples of innovative practice.

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  • Language:
  • English
  • ISBN:
  • 9789811306372
  • Binding:
  • Hardback
  • Pages:
  • 274
  • Published:
  • June 25, 2018
  • Edition:
  • 12019
  • Dimensions:
  • 244x164x27 mm.
  • Weight:
  • 548 g.
  In stock
Delivery: 3-5 business days
Expected delivery: December 5, 2024

Description of The Study of Food, Tourism, Hospitality and Events

This book elaborates upon, critiques and discusses 21st-century approaches to scholarship and research in the food, tourism, hospitality, and events trades and applied professions, using case examples of innovative practice.

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