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The Technology of Bread-making, Including the Chemistry and Analytical and Practical Testing of Wheat Flour, and Other Materials Employed in Bread-mak
- Binding:
- Hardback
- Pages:
- 648
- Published:
- October 26, 2022
- Dimensions:
- 156x35x234 mm.
- Weight:
- 1075 g.
Delivery:
2-3 weeks
Expected delivery: December 12, 2024
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