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The Third Plate
- Field Notes on the Future of Food
- Binding:
- Paperback
- Pages:
- 496
- Published:
- May 4, 2016
- Dimensions:
- 127x196x33 mm.
- Weight:
- 338 g.
In stock
Delivery:
3-5 business days
Expected delivery: December 5, 2024
Description of The Third Plate
Fortnum & Mason Food & Drink Awards Food Book of the Year 2015. The Third Plate will revolutionise the way we eat. It charts a bright path forward for eaters and chefs alike, daring everyone to imagine a future for food that is as sustainable as it is delicious.
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