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The Top 100 New Orleans Recipes of All Time
- Binding:
- Paperback
- Pages:
- 80
- Published:
- October 31, 2013
- Dimensions:
- 248x172x8 mm.
- Weight:
- 192 g.
In stock
Delivery:
3-5 business days
Expected delivery: November 30, 2024
Description of The Top 100 New Orleans Recipes of All Time
A collection of 100 classic recipes that have helped to make New Orleans food world-famous. For example, Shrimp Creole, Red Beans & Rice, Blackened Redfish, Oyster Loaf, Muffaletta, Beignets, Café au Lait and King Cake. This book was created as the companion book to the best-selling The Top 100 CAJUN Recipes Of All Time.
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