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The Traditional Newfoundland Kitchen
- Binding:
- Paperback
- Pages:
- 320
- Published:
- October 20, 2017
- Dimensions:
- 253x204x24 mm.
- Weight:
- 780 g.
Delivery:
2-4 weeks
Expected delivery: October 10, 2024
Description of The Traditional Newfoundland Kitchen
Partridgeberry pies, pork buns, turrs, watered fish, damper bread, and pan-fried cod tongues. These traditional Newfoundland dishes have survived, despite the influx of modern trends and techniques and a great array of imported products.
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