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The Tudor Cookbook
- From Gilded Peacock to Calves' Feet Pie
- Binding:
- Paperback
- Pages:
- 256
- Published:
- February 14, 2019
- Dimensions:
- 198x131x19 mm.
- Weight:
- 214 g.
In stock
Delivery:
3-5 business days
Expected delivery: December 29, 2024
Extended return policy to January 30, 2025
Description of The Tudor Cookbook
New paperback edition - Have you ever wondered what the Tudors ate? Explore within what the Tudors ate and drank in 250 authentic recipes.
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