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The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making
- Binding:
- Paperback
- Pages:
- 224
- Published:
- October 28, 2019
- Dimensions:
- 227x178x18 mm.
- Weight:
- 518 g.
In stock
Delivery:
3-5 business days
Expected delivery: May 14, 2025
Description of The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making
The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making is an essential reference for DIY, self-sufficient farmers, ranchers, and hunters-with trusted step-by-step instructions on butchering and processing beef, pork, venison, lamb, poultry, and goats.
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