This reference book simply focuses on the basic carcinogenic or allergenic
effects of ingredients when ingested and least focused on when these
ingredients are inhaled or applied. The purpose of this document is to
help identify or highlight unknown side effects of common or uncommon
food additives and their safety/danger.
Join thousands of book lovers
Sign up to our newsletter and receive discounts and inspiration for your next reading experience.
By signing up, you agree to our Privacy Policy.You can, at any time, unsubscribe from our newsletters.
