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The Vegetable Butcher
- How to Select, Prep, Slice, Dice, and Masterfully Cook Vegetables from Artichokes to Zucchini
- Binding:
- Hardback
- Pages:
- 352
- Published:
- April 18, 2016
- Dimensions:
- 262x213x25 mm.
- Weight:
- 1252 g.
Delivery:
2-4 weeks
Expected delivery: December 19, 2024
Description of The Vegetable Butcher
The Vegetable Butcher is the fresh, inspiring, and essential guide that demystifies the world of vegetables. This is a complete vegetable education, from what to look for at the market to how to make vegetables the centre of truly distinctive dishes. Over 100 recipes, all vegetarian, celebrate the soul-satisfying flavour of each vegetable.
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