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The Way We Ate
- Binding:
- Paperback
- Pages:
- 240
- Published:
- November 18, 1996
- Dimensions:
- 153x17x230 mm.
- Weight:
- 413 g.
Delivery:
1-2 weeks
Expected delivery: October 18, 2024
Description of The Way We Ate
Food historian Jacqueline B. Williams describes cooking and dining practices from the earliest years of settlement to the time when railroads transported the latest ingredients and utensils, shedding significant light on a mundane aspect of our past.
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