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The Way We Ate

About The Way We Ate

Food historian Jacqueline B. Williams describes cooking and dining practices from the earliest years of settlement to the time when railroads transported the latest ingredients and utensils, shedding significant light on a mundane aspect of our past.

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  • Language:
  • English
  • ISBN:
  • 9780874221367
  • Binding:
  • Paperback
  • Pages:
  • 240
  • Published:
  • November 17, 1996
  • Dimensions:
  • 153x17x230 mm.
  • Weight:
  • 413 g.
Delivery: 1-2 weeks
Expected delivery: November 29, 2024

Description of The Way We Ate

Food historian Jacqueline B. Williams describes cooking and dining practices from the earliest years of settlement to the time when railroads transported the latest ingredients and utensils, shedding significant light on a mundane aspect of our past.

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